Asian Sisters Café Online Ordering Menu

Stir-fried noodle, cabbage, crispy garlic on top.

Steamed soy bean.

Steamed soy bean.

Crispy fried egg rolls, cabbage with sweet & sour sauce.

Crispy fried egg rolls, cabbage, carrot, daikon with lettuce and sweet fish sauce.

Deep-fried shrimp.

Fresh-tasting rice paper roll, vermicelli noodle, mixed salad, carrot, mint, and cucumber with peanut homemade dipping sauce. *Please allow 10-15 minutes for cooking.

Chicken dumpling, crispy garlic on top with sweet black sauce.

Chicken dumpling, crispy garlic on top with sweet black sauce.

Pan-fried roti bread with yellow curry sauce.

French toast bread with purple yam, pork belly, daikon, and spicy mayo on top.

Lightly fried battered fried (fresh) chicken wings with spicy vinaigrette sweet sauce topped with crispy garlic, bell pepper, and jalapeños. *Please allow 15-20 minutes for cooking.

Tempura fried whole soft shell crab on top with bell pepper, crispy basil, mango.

Spicy sweet & sour soup with mushroom cilantro on top.

Spicy seafood sweet & sour lemongrass, ginger soup mixed of sole filet, shrimp, green mussel.

Mixed salad, tomato, cucumber, sesame ginger dressing.

Mixed green, marinated meat with lemongrass, pickle daikon and carrot, red onion with spicy lime mayonnaise topped bell pepper, mango.

Beef, beef ball, tripe, brisket, beef shank tendon.

Lemongrass sauce, spicy chili oil, crispy onion.

Vermicelli noodle, egg, tomato, organic tofu.

Chicken, mushroom, carrot, bok choy.

Fish sole filet, shrimp, green mussel, scallop.

Organic tofu, mushroom, carrot, bok choy.

Mushroom.

Chicken, beef, shrimp.

Ground chicken, shrimp, bean sprout, cilantro, pickle daikon, & carrot with fresh herbs and sweet fish sauce.

Organic tofu, mushroom, bean sprout, cilantro, pickle daikon, & carrot with fresh herbs, cucumber salad. *Please allow 15-20 minutes for cooking.

A traditional Vietnamese dish of cold noodles. The soft vermicelli noodles sit on crunchy bean sprout, cucumber, mixed salad, carrot, peanut, crispy onion, with egg roll, sesame seed on top.

Yellow curry, mushroom, carrot with rice.

Yellow noodles, curry sauce topped, side bean sprout, red onion, lime, crispy onion, cilantro.

Stir-fried yellow noodles, bean sprout, shiitake mushroom.

Stir-fried mushroom, bok choy, carrot, (seafood mushroom, king oyster, shimeji).

Stir-fried cabbage, carrot, bok choy, bean sprout, and broccoli.

The pork belly is slowly braised until it has a beautiful caramel color and becomes so flavorful and tender.

Spicy lo-mein noodles. Stir-fried spicy noodles, with shrimp, chicken, beef, basil, bell pepper, onion with spicy garlic sauce.

Pan-fried ribeye with white onion and tomato in homemade sauce and fried egg with pickle daikon & carrot, sesame seed on top.

Spicy stir-fried seafood mix of sole filet, onion, shrimp, green mussel, scallop, bell pepper in chili garlic sauce, crispy basil.

Crispy fish marinated in turmeric, garlic, lemongrass, sweet fish sauce, seasoned with fresh dill and onion, served with vermicelli noodles and fresh vegetable.

Crispy sole fish filets, pineapple, onion, red peppers, classic sweet & sour.

Lemongrass spicy beef soup with tender slices of beef shank and pork hocks, vermicelli noodles, topped with onions and cilantro.

Seared, fatty ribeye with aromatic onions, bell pepper. Add avocado.

Sizzling, fatty ribeye with aromatic onions, bell pepper. Add avocado (with rice).

Spicy oxtail, back ribs, combination beef.

Chicken, beef, shrimp.

Pho broth.

Pho broth.

Cabbage, carrot, bok choy, mushroom, bell pepper.